Ball C alin <br/><br/>
sterlization in food technology 

 -  1957 
 - p.  cm. 
 - McGraw Hill series in food technology .
<br/><br/><label>Standard No.: </label>58385 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>FJ3:E, J7