Bell Chris <br/><br/>
E Coli    A practical approach to the organism and its cantrol in foods. 
Bell Chris; Kyriakides Alec 
 -  1998 
<br/><br/><label>Standard No.: </label>80708 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>L:5238-424, N8