TY  - BOOK
AU  - Goldblith S A Ed.
AU  -  Rey L Ed.
AU  -  Rothmayr W W Ed.
TI  - Freeze drying and advanced food technology
T2  - Food science and technology
U1  - F53, L5 
PY  - 1975///
CY  - London
PB  - Academic Press        
KW  - Food
ER  -