Darsreeta Singh <br/><br/>
Effect of heat on the nutritive value of proteins of Rajmah (Phaseolus vulgaris) and lobhia (vigna sinensis) 
Darsreeta Singh 
 -  1965 
<br/><br/><label>Standard No.: </label>9685 
<br/><br/><label>Source: </label> Dissertations 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HOME ECONOMICS