Francis Frederick J. Ed <br/><br/>
Encyclopedia of Food Science and Technology 
Francis Frederick J. Ed 
 - 2nd 
 - New York  John Wiley & Inc.  Inc.  2000 
 - 2768p.  cm. 
<br/><br/><label>ISBN: </label>0471192856 (V 14) 
<br/><br/><label>Standard No.: </label>29107 
<br/><br/><label>Source: </label> Reference Collections 
<br/><br/><label>Subjects--Topical Terms: </label><br/>AGRICULTURE
<br/><br/><label>Dewey Class. No.: </label>J3k, PO.1-.4   (RR)