Cultural history of food 

 - London  Berg UK       2012 
 -  Vol. 1 .
<br/><br/><label>ISBN: </label>978 1 84788 355 1 (hbk)  27821.5 
<br/><br/><label>Standard No.: </label>118556 
<br/><br/><label>Source: </label> 34262, 09/03/2012, Segment Book Distributors  Reference Collections 
<br/><br/><label>Subjects--Topical Terms: </label><br/>AGRICULTURE
<br/><br/><label>Dewey Class. No.: </label>J3v, Q2.1-.6(RR)