Pojman Paul Au. <br/><br/>
Food ethics 
Pojman Paul Au.; Micshane Katie Au. 
 - 2nd 
 - Boston  Cenage Leraning U.S.A        2017 
 - xx,236p.  cm. 
<br/><br/><label>ISBN: </label>9781285197319 (pbk)  USD 37.95 
<br/><br/><label>Standard No.: </label>33505 
<br/><br/><label>Source: </label> IM/2016*17/970, 07/03/2017, Selectbook Service Syndicate  Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD - ETHICS
<br/><br/><label>Dewey Class. No.: </label>R4,(J3), Q7