Dube Ishita Banerjee Ed. <br/><br/>
Cooking cultures   convergent histories of food and feeling 
Dube Ishita Banerjee Ed. 
 - Cambridge  Cambridge University Press UK       2016 
 - viii,255p.  cm. 
<br/><br/><label>ISBN: </label>9781107140363 (hbk)  INR 750.00 
<br/><br/><label>Standard No.: </label>44324 
<br/><br/><label>Source: </label> BBS/84, 22/02/2019, Better Book Service  Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKING
<br/><br/><label>Dewey Class. No.: </label>M31, Q6