Singhal Rekha and others <br/><br/>
Handbook of indices of food quality and authenticity 
Singhal Rekha and others 
 - Cambridge  Woodhead Publishing Limited England       1997 
 - 561p.  cm. 
<br/><br/><label>ISBN: </label>1 85573 299 8 
<br/><br/><label>Standard No.: </label>17416 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/> TECHNOLOGY<br/>FOOD INDUSTRY
<br/><br/><label>Dewey Class. No.: </label>F53g, N7