TY  - BOOK
AU  - Singhal Rekha and others
TI  - Handbook of indices of food quality and authenticity
SN  - 1 85573 299 8
U1  - F53g, N7 
PY  - 1997///
CY  - Cambridge
PB  - Woodhead Publishing Limited England     
KW  -  TECHNOLOGY
KW  - FOOD INDUSTRY
ER  -