Acharya K T <br/><br/>
Historical dictionary of Indian food 
Acharya K T 
 - Delhi  Oxford University Press        1998 
 - 347p.  cm. 
<br/><br/><label>ISBN: </label>0 19 564254 6 
<br/><br/><label>Standard No.: </label>16534 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>INDUSTRIAL ARTS
<br/><br/><label>Dewey Class. No.: </label>M31.2k, N8