Schwitzer M. K. <br/><br/>
Margarine and other food fats, their history production and use 

 - London  Leonard hill(books). limited UK       1956 
 - 385p.  cm. 
<br/><br/><label>Standard No.: </label>25271 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CHEMISTRY
<br/><br/><label>Dewey Class. No.: </label>E7:94, J6