Watson H. D. Ed. <br/><br/>
Safety of chemicals in food    Chemical contaminants 
Watson H. D. Ed. 
 - New York  Ellis Horwood Limited U.S.A.      1993 
 - xiv,193p.  cm. 
 - Ellis horwood series in food science management and technology. .
<br/><br/><label>ISBN: </label>0137878621 
<br/><br/><label>Standard No.: </label>17574 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>F530gE:21, N3