Claiborne Craig Ed. <br/><br/>
New York Times    Cook book 
Claiborne Craig Ed. 
 - New York  Harper & Row       1961 
 - 717p.  cm. 
<br/><br/><label>Standard No.: </label>18112 
<br/><br/><label>Source: </label> Gift, 28/05/2015,  Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>INDUSTRIAL ARTS
<br/><br/><label>Dewey Class. No.: </label>M31, K1