Delhi University Library System Search for 'su:{ Food Sciences }'

Research Methodology in Food Sciences Integrated Theory and Practice

]]> By C. O. Mohan; Elizabeth Carvajal-Millan; C. N. Ravishankar.
Taylor and Francis 2017 9781315114354

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Principles of Enzymology for the Food Sciences

]]> By John R. Whitaker.
Taylor and Francis 1994 9780203742136

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Food Bioconversion

]]> By Grumezescu, Alexandru.
Elsevier 2017 9780128114131

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Food protein chemistry

By Regenstein Joe M.
Orlando Academic Press 1974 .
xii, 355p. cm..

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Econometrics, Statistics and Computational Approaches in Food and Health Sciences

]]> By Bhargava Alok.
World Scientific | WSPC 2006 9789812773319

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Nonthermal Processing in Agri-Food-Bio Sciences

]]> By Anet Režek Jambrak.
Springer 2022 9783030924157

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Food Waste Recovery

]]> By Galanakis, Charis.
Elsevier 2015 9780128003510

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Food Industry Wastes

]]> By Kosseva, Maria.
Elsevier 2013 9780123919212

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Food Packaging

]]> By Grumezescu, Alexandru.
Elsevier 2017 9780128043028

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Food Biosynthesis

]]> By Grumezescu, Alexandru.
Elsevier 2017 9780128113721

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Food Preservation

]]> By Grumezescu, Alexandru.
Elsevier 2016 9780128043035

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Food Safety

]]> By Ricke, Steven.
Elsevier 2015 9780128002452

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Food Microstructures

]]> By Morris, V J.
Elsevier 2013 9780857095251

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Innovative Food Processing Technologies

]]> By Knoerzer, K.
Elsevier 2016 9780081002940

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Introduction to Food Engineering

]]> By Singh, R Paul.
Elsevier 2013 9780123985309

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Handbook of Food Powders

]]> By Bhandari, B.
Elsevier 2013 9780857095138

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Genetically Modified Food Sources

]]> By Tuteljan, Victor.
Elsevier 2013 9780124058781

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Encyclopedia of Food Sciences and Nutrition (Second Edition)

]]> By Benjamin Caballero.
Elsevier 2003 9780122270550

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Vitamin Analysis for the Health and Food Sciences

]]> By Ronald R. Eitenmiller; Lin Ye; W. O. Landen Jr..
Taylor and Francis 2007 9780429129209

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Food Safety

]]> By Ades, Gary.
Elsevier 2016 9780128031049

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Food Fraud

]]> By Ryan, John M..
Elsevier 2016 9780128033937

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Proceeding of food and technology

By Leitch James Muil Ed..
1962 .
p. cm..

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Food Processing Technology

]]> By Fellows, P J.
Elsevier 2017 9780081019078

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Modifying Food Texture

]]> By Chen, Jianshe.
Elsevier 2015 9781782423348

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Acrylamide in Food

]]> By Gökmen, Vural.
Elsevier 2015 9780128028322

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Food Plant Safety

]]> By Koutchma, Tatiana.
Elsevier 2014 9780124166202

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Ninth Revolution, the: Transforming Food Systems for Good

]]> By Azam-Ali Sayed Nader.
World Scientific | WSPC 2021 9789811236457

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Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences

]]> By Deepak Kumar Verma; Megh R. Goya; Hafiz Anasr Rasul Suleria .
Taylor and Francis 2019 9780429425660

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Nutraceutical and Functional Food Components

]]> By Galanakis, Charis.
Elsevier 2017 9780128052570

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Antimicrobial Resistance and Food Safety

]]> By Chen, Chin-Yi.
Elsevier 2015 9780128012147

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Emerging Technologies for Food Processing

]]> By Sun, Da-Wen.
Elsevier 2014 9780124114791

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Viruses in Food and Water

]]> By Cook, N.
Elsevier 2013 9780857094308

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Risk Management for Food Allergy

]]> By Madsen, Charlotte.
Elsevier 2013 9780123819888

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Advances in Microbial Food Safety

]]> By Sofos, J.
Elsevier 2013 9780857094384

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Incorporating Cultures' Role in the Food and Agricultural Sciences

]]> By Dunkel, Florence.
Elsevier 2017 9780128039557

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Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences

]]> By Bunaciu, Andrei.
Elsevier Elsevier 2020 9780128188279

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Fertilizers structural adjustment and food policy

By Landy Frederic.
Pondicherry Frendi Institute Pondicherry 1997 .
64p. cm..

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The Microbiological Quality of Food

]]> By Bevilacqua, Antonio.
Elsevier 2016 9780081005026

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Chitosan: Novel Applications in Food Systems

]]> By Ioannis Savvaidis.
Elsevier 2023 9780128216637

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Electron Spin Resonance in Food Science

]]> By Shukla, Ashutosh .
Elsevier 2017 9780128054284

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Chemical Contaminants and Residues in Food

]]> By Schrenk, D.
Elsevier 2017 9780081006740

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Food Security in the Developing World

]]> By Ashley, John.
Elsevier 2016 9780128015940

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Food Safety in the 21st Century

]]> By Dudeja, Puja.
Elsevier 2016 9780128017739

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Handbook of Antioxidants for Food Preservation

]]> By Shahidi, F.
Elsevier 2015 9781782420897

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Emerging technologies for promoting food security

]]> By Madramootoo, Chandra.
Elsevier 2015 9781782423355

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Advances In Food And Beverage Labelling

]]> By Berryman, P.
Elsevier 2015 9781782420859

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Starch in Food

]]> By Sjoo, Malin.
Elsevier 2017 9780081008683

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Antimicrobial Food Packaging

]]> By Barros-Velazquez, Jorge.
Elsevier 2016 9780128007235

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Modifying Food Texture

]]> By Chen.
Elsevier 2015 9781782423331

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Food Safety Management

]]> By Motarjemi, Yasmine.
Elsevier 2013 9780123815040

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