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	51.	Fundamentals of risk management: understanding, evaluating and implementing effective risk management Hopkin P by Hopkin P Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: United Kingdom United Kingdom, Kogan 2018 Availability: Items available for loan: Faculty of Management Library (1)Collection, call number: X:891 Q8. Place hold Save to lists Add to cart (remove)
	52.	Games and gamification in market research: increasing consumer engagement in research for business success Adamou B by Adamou B Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: United Kingdom United Kingdom, Kogan page 2019 Availability: Items available for loan: Faculty of Management Library (1)Collection, call number: X:51:f Q9. Place hold Save to lists Add to cart (remove)
	53.	Accounting and fice for managers : decision makeing approach Bamber M; Parry S by Bamber M Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: United Kingdom United Kingdom, Kogan Page 2018 Availability: Items available for loan: Faculty of Management Library (1)Collection, call number: X:8F Q8. Place hold Save to lists Add to cart (remove)
	54.	Digital branding: complete step-by-step guide to strategy, tactics, tools and meaurement Rowles D by Rowles D Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: United Kingdom United Kingdom, Kogan Page 2014 Availability: Items available for loan: Faculty of Management Library (1)Collection, call number: X:512obD658(2:55) Q8. Place hold Save to lists Add to cart (remove)
	55.	Successful integrated planning for the supply chain: key organizational and human dynamics Loyd R by Loyd R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: United Kingdom United Kingdom, Kogan Page 2018 Availability: Items available for loan: Faculty of Management Library (1)Collection, call number: X:89A Q8. Place hold Save to lists Add to cart (remove)