Accounting and financial management in the Hotel and catering industry Harris Peter J; Hazzard Peter A

By: Contributor(s): Material type: TextTextLanguage: English Publication details: 1971DDC classification:
  • X9:89F, L1.1-.2
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Item type Current library Home library Call number Status Barcode
Textual Textual South Campus Library South Campus Library X9:89F L1.1-.2 (Browse shelf(Opens below)) Available SC0510657

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