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Food ethics Pojman Paul Au.; Micshane Katie Au.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Boston Cenage Leraning U.S.A 2017Edition: 2ndDescription: xx,236p. cmISBN:
  • 9781285197319 (pbk)
Subject(s): DDC classification:
  • R4,(J3), Q7
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Item type Current library Home library Call number Status Barcode
Textual Textual Central Library Central Library R4,(J3) Q7 (Browse shelf(Opens below)) Available CL1640044

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