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Biochemical sensors : Mimicking gustatory and olfactory senses / edited by Kiyoshi Toko

Contributor(s): Material type: TextTextLanguage: English Publication details: Singapore : Pan Stanford, 2013.Description: xxii, 560p. ; illISBN:
  • 9789814267076
Subject(s): Other classification:
  • E9G Q3
Summary: This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.
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Item type Current library Home library Call number Status Barcode
Textual Textual Central Science Library Central Science Library E9G Q3 (Browse shelf(Opens below)) Available SL1598008

Index 531-560p.

This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.

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