Some aspects of food technology in India Parpia H A B Ed.; Bhutiani R C Ed.; Radhakrishnan K L Ed.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: 1959Description: p. cmSubject(s): DDC classification:
  • F53.2.N5, J9
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Item type Current library Home library Call number Status Barcode
Textual Textual Central Science Library Central Science Library F53.2.N5 J9 (Browse shelf(Opens below)) Available SL0173886

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