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	1.		Foodborne diseases handbook: Diseases caused by hazardous substances Hui Y H and REFs Ed. by Hui Y H and REFs Ed Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 1994 Availability: Items available for reference: Central Science Library: Not for loan (1)Collection, call number: L:4-5734g N4.3. Save to lists Add to cart (remove)
	2.		Foodborne disease handbook: Diseases caused by viruses, parasites, and fungi Hui Y H and REFs Ed. by Hui Y H and REFs Ed Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 1994 Availability: Items available for reference: Central Science Library: Not for loan (1)Collection, call number: L:4-5734g N4.2 RR. Save to lists Add to cart (remove)
	3.		Foodborne disease handbook: Diseases caused by bacteria Hui Y H and REFs Ed. by Hui Y H and REFs Ed Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 1994 Availability: Items available for reference: Central Science Library: Not for loan (1)Collection, call number: L:4-5734g N4.1 RR. Save to lists Add to cart (remove)

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