| 000 | 00930nam a2200301Ia 4500 | ||
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| 003 | OSt | ||
| 005 | 20221007121835.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 221006b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a0748407340 (pbk) _cRs.495.00 |
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| 024 | _a10346 | ||
| 037 |
_bMonika, _cTextual |
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| 040 |
_aBDL _cBDL _beng |
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| 041 |
_2eng _aeng |
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| 082 | _aE:87, N9 Carb | ||
| 100 |
_aEl-Mansi Mansi Ed _9713031 |
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| 245 | 0 |
_cEl-Mansi Mansi Ed; Bryce Charlie Ed _aFermentation microbiology and biotechnology _b Bryce Charlie Ed |
|
| 260 |
_aLondon _bTaylor Francis _c1999 |
||
| 300 |
_axv, 308p _ccm. |
||
| 500 | _aIncludes bibliographical references; Index 301-308p | ||
| 650 | _a Fermentation | ||
| 650 | _a Microbiology | ||
| 650 | _aChemistry | ||
| 700 |
_a Bryce Charlie Ed _9713032 |
||
| 942 |
_hE:87, N9 Carb _cTEXL _2CC |
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| 999 |
_c1209422 _d1209422 |
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