| 000 | 00647nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250526150231.0 | ||
| 008 | 250526b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781032118888 | ||
| 040 | _crda | ||
| 100 |
_aBennett, Audrey G.., _eauthor _9810702 |
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| 245 |
_aCritical Mapping For Sustainable Food Design: _bFood Security ,Equity and Justice _cby Audrey G. Bennett and Jennifer A. Vokoun |
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| 260 |
_aLondon: _bRoutledge, _c2023. |
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| 300 | _axvii,246p. | ||
| 504 | _aReferences: Barnard, Alex V., Buchanan, Richard. | ||
| 650 | _2Sustainable | ||
| 700 |
_aVokoun, Jennifer A., _eauthor _9810703 |
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| 942 |
_2CC _cGB _e1 _n0 |
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| 999 |
_c1431034 _d1431034 |
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