000			01650cam a22002655i 4500
001			23539906
005			20250626102109.0
008			240129s2024 mau 000 0 eng
020			_a9783111350660
040			_aCSL _cCSL
041			_2eng _aeng
084			_aE92Z2 R4 _qCSL
100	1		_aBackman, Lars _eauthor.
245	1	0	_aProtein chemistry _c/ by Lars Backman
250			_a2nd ed.
260			_aBoston : _bDe Gruyter, _c2024.
300			_axiii, 252p. _b: col. ill. _c; 24 cm.
500			_aIncludes index
520			_ahis class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions. New in the second edition: Since the development of computing techniques has evolved considerably during the last few years, the text benefits from the addition of a chapter on the use of computing, particularly on the use of Alpha Fold in protein research. This AI-based software can determine the protein structures from the amino acid sequence with excellent reliability. Also included a discussion on the use of molecular dynamicsand a real life example of protein purification.
650			_aProteins.
650			_aEnzymes. _9475642
650			_aEnzyme kinetics. _9711815
650			_aAmino acids. _9475286
942			_2CC _cTEXL _e2nd ed. _hE92Z2 R4 _n0
999			_c1432973 _d1432973