| 000 | 00662nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20260114155008.0 | ||
| 008 | 008 250103s9999 xx 000 0 eng d | ||
| 037 | _aTheses | ||
| 040 |
_aCRL _beng _cCRL |
||
| 041 |
_aeng _2eng |
||
| 084 | _qCRL | ||
| 100 |
_aSingh Priyanka Kumari Au. _9869508 |
||
| 245 | 0 | _aEnzymatic Interesterification and Charaterization of Edible Oil Developed using Perilla Seed Oil and Palmolein | |
| 260 |
_aDelhi _bUniversity of Delhi. Faculty of Science. Deptt.of Home Science _c2024 |
||
| 300 | _a298p. | ||
| 650 |
_aHome Science _9869509 |
||
| 700 |
_a Garg Meenakshi Gu. _9869510 |
||
| 942 | _cTH | ||
| 999 |
_c1469546 _d1469546 |
||