| 000 | 00542nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20260119143930.0 | ||
| 008 | 008 260114s9999 xx 000 0 eng d | ||
| 020 | _a9780128094341 | ||
| 037 | _aEBOOK | ||
| 040 |
_aCRL _beng _cCRL |
||
| 041 |
_aeng _2eng |
||
| 084 | _qCRL | ||
| 100 |
_aZeece, Michael _9899631 |
||
| 245 | 0 | _aIntroduction to the Chemistry of Food | |
| 260 |
_aAcademic Press _bElsevier _c2020 |
||
| 856 | _uhttps://www.sciencedirect.com/science/book/9780128094341 | ||
| 942 | _cEBOOK | ||
| 999 |
_c1491722 _d1491722 |
||