| 000 | 00611nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20260119143942.0 | ||
| 008 | 008 260114s9999 xx 000 0 eng d | ||
| 020 | _a9780128234822 | ||
| 037 | _aEBOOK | ||
| 040 |
_aCRL _beng _cCRL |
||
| 041 |
_aeng _2eng |
||
| 084 | _qCRL | ||
| 100 |
_aBlanca Hernandez-Ledesma _9899859 |
||
| 245 | 0 | _aCurrent Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress | |
| 260 |
_aAcademic Press _bElsevier _c2021 |
||
| 856 | _uhttps://www.sciencedirect.com/science/book/9780128234822 | ||
| 942 | _cEBOOK | ||
| 999 |
_c1491950 _d1491950 |
||