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| 020 | _a9780323850520 | ||
| 037 | _aEBOOK | ||
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_aCRL _beng _cCRL |
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_aeng _2eng |
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_aCharis Galanakis _9899875 |
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| 245 | 0 | _aNutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, 2ed | |
| 260 |
_aAcademic Press _bElsevier _c2021 |
||
| 856 | _uhttps://www.sciencedirect.com/science/book/9780323850520 | ||
| 942 | _cEBOOK | ||
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