| 000 | 00617nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20260119143945.0 | ||
| 008 | 008 260114s9999 xx 000 0 eng d | ||
| 020 | _a9780128214459 | ||
| 037 | _aEBOOK | ||
| 040 |
_aCRL _beng _cCRL |
||
| 041 |
_aeng _2eng |
||
| 084 | _qCRL | ||
| 100 |
_aMamdouh El-Bakry _9899914 |
||
| 245 | 0 | _aProcessed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations | |
| 260 |
_aWoodhead Publishing _bElsevier _c2022 |
||
| 856 | _uhttps://www.sciencedirect.com/science/book/9780128214459 | ||
| 942 | _cEBOOK | ||
| 999 |
_c1492005 _d1492005 |
||