| 000 | 00757nam a2200253Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220918174349.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220917b |||||||| |||| 00| 0 eng d | ||
| 024 | _a11,793 | ||
| 037 | _cTextual | ||
| 040 |
_aARTS _cARTS _beng |
||
| 041 |
_2eng _aeng |
||
| 082 | _aMK332:E3, J8 KD | ||
| 100 |
_aLove R M _950163 |
||
| 245 | 0 | _aChemical composition of fish tissues | |
| 260 |
_aLondon _bHer Majestrys Stationery Office USA _c1958 |
||
| 300 |
_a61p _ccm. |
||
| 490 | _aDepartment of scientific and industrial research, food investigation special report; 69 | ||
| 650 | _aINDUSTRIAL ARTS | ||
| 942 |
_hMK332:E3, J8 KD _cTEXL _2CC |
||
| 999 |
_c152879 _d152879 |
||