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_aChua Chee Kai Et Al _9945995 |
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| 245 | 0 | _aDigital Gastronomy: from 3D Food Printing to Personalized Nutrition | |
| 260 | _bWorld Scientific | ||
| 260 | _bWSPC | ||
| 260 | _c2022 | ||
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_aEngineering / Acoustics _9945996 |
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| 856 | _uhttps://www.worldscientific.com/worldscibooks/10.1142/12824#t=toc | ||
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