| 000 | 00628nam a2200253Ia 4500 | ||
|---|---|---|---|
| 005 | 20260121114213.0 | ||
| 008 | 008 260114s9999 xx 000 0 eng d | ||
| 020 | _a9781683670476 | ||
| 037 | _aEBOOK | ||
| 040 | _aCRL | ||
| 040 | _beng | ||
| 040 | _cCRL | ||
| 041 | _2eng | ||
| 041 | _aeng | ||
| 084 | _qCRL | ||
| 100 |
_aMichael P. Doyle _9972109 |
||
| 245 | 0 | _aFood Microbiology - Fundamentals and Frontiers Fifth Edition | |
| 260 | _bWiley | ||
| 260 | _c2019 | ||
| 856 | _uhttps://onlinelibrary.wiley.com/doi/book/10.1128/9781555819972 | ||
| 942 | _cEBOOK | ||
| 999 |
_c1551363 _d1551363 |
||