| 000 | 00746nam a2200289Ia 4500 | ||
|---|---|---|---|
| 005 | 20260121125055.0 | ||
| 008 | 008 260114s9999 xx 000 0 eng d | ||
| 020 | _a9781789209457 | ||
| 037 | _aEBOOK | ||
| 040 | _aCRL | ||
| 040 | _beng | ||
| 040 | _cCRL | ||
| 041 | _2eng | ||
| 041 | _aeng | ||
| 084 | _qCRL | ||
| 100 |
_aCreager, Angela N. H. _9986789 |
||
| 245 | 0 | _aRisk on the Table: Food Production, Health, and the Environment | |
| 260 | _bWalter de Gruyter | ||
| 260 | _bWalter de Gruyter | ||
| 260 | _c2021 | ||
| 650 |
_aHistory _9986790 |
||
| 700 |
_a Gaudilliere, Jean-Paul _9986791 |
||
| 856 | _uhttp://www.degruyter.com/isbn/9781789209457 | ||
| 942 | _cEBOOK | ||
| 999 |
_c1559301 _d1559301 |
||