| 000 | 00717nam a2200289Ia 4500 | ||
|---|---|---|---|
| 005 | 20260121125512.0 | ||
| 008 | 008 260114s9999 xx 000 0 eng d | ||
| 020 | _a9783839435397 | ||
| 037 | _aEBOOK | ||
| 040 | _aCRL | ||
| 040 | _beng | ||
| 040 | _cCRL | ||
| 041 | _2eng | ||
| 041 | _aeng | ||
| 084 | _qCRL | ||
| 100 |
_aKofahl, Daniel _9994019 |
||
| 245 | 0 | _aKulinarische Ethnologie | |
| 260 | _bWalter de Gruyter | ||
| 260 | _bWalter de Gruyter | ||
| 260 | _c2018 | ||
| 650 |
_aGermanic and Romanic Studies _9994020 |
||
| 700 |
_a Schellhaas, Sebastian _9994021 |
||
| 856 | _uhttp://www.degruyter.com/isbn/9783839435397 | ||
| 942 | _cEBOOK | ||
| 999 |
_c1562481 _d1562481 |
||