| 000 | 00742nam a2200253Ia 4500 | ||
|---|---|---|---|
| 005 | 20260121160038.0 | ||
| 008 | 008 260114s9999 xx 000 0 eng d | ||
| 020 | _a9781315165011 | ||
| 037 | _aEBOOK | ||
| 040 | _aCRL | ||
| 040 | _beng | ||
| 040 | _cCRL | ||
| 041 | _2eng | ||
| 041 | _aeng | ||
| 084 | _qCRL | ||
| 100 |
_a Neusely da Silva; Val‚ria C.A. Junqueira; Neliane Silveira; Marta H. Taniwaki; Renato Abeilar Romeiro Gomes; Margarete Midori Okazaki _91027056 |
||
| 245 | 0 | _aMicrobiological Examination Methods of Food and Water | |
| 260 | _bTaylor and Francis | ||
| 260 | _c2018 | ||
| 856 | _uhttp://www.taylorfrancis.com/books/9781315165011 | ||
| 942 | _cEBOOK | ||
| 999 |
_c1593875 _d1593875 |
||