| 000 | 00628nam a2200253Ia 4500 | ||
|---|---|---|---|
| 005 | 20260121161003.0 | ||
| 008 | 008 260114s9999 xx 000 0 eng d | ||
| 020 | _a9780203135921 | ||
| 037 | _aEBOOK | ||
| 040 | _aCRL | ||
| 040 | _beng | ||
| 040 | _cCRL | ||
| 041 | _2eng | ||
| 041 | _aeng | ||
| 084 | _qCRL | ||
| 100 |
_a Gert Spaargaren; Anne Loeber; Peter Oosterveer _91038802 |
||
| 245 | 0 | _aFood Practices in Transition | |
| 260 | _bTaylor and Francis | ||
| 260 | _c2011 | ||
| 856 | _uhttp://www.taylorfrancis.com/books/9780203135921 | ||
| 942 | _cEBOOK | ||
| 999 |
_c1605618 _d1605618 |
||