| 000 | 00754nam a2200265Ia 4500 | ||
|---|---|---|---|
| 005 | 20260121165327.0 | ||
| 008 | 008 260114s9999 xx 000 0 eng d | ||
| 020 | _a9783319240404 | ||
| 037 | _aEBOOK | ||
| 040 | _aCRL | ||
| 040 | _beng | ||
| 040 | _cCRL | ||
| 041 | _2eng | ||
| 041 | _aeng | ||
| 084 | _qCRL | ||
| 100 |
_aViktor Nedovi?, Peter Raspor, Jovanka Levi?, Vesna Tumbas Šaponjac, Gustavo V. Barbosa-Cánovas _91050332 |
||
| 245 | 0 | _aEmerging and Traditional Technologies for Safe, Healthy and Quality Food | |
| 260 | _bSpringer | ||
| 260 | _bSpringer | ||
| 260 | _c2016 | ||
| 856 | _uhttps://link.springer.com/openurl?genre=book&isbn=978-3-319-24040-4 | ||
| 942 | _cEBOOK | ||
| 999 |
_c1616057 _d1616057 |
||