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| 005 | 20260121171255.0 | ||
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| 020 | _a9789811386954 | ||
| 037 | _aEBOOK | ||
| 040 | _aCRL | ||
| 040 | _beng | ||
| 040 | _cCRL | ||
| 041 | _2eng | ||
| 041 | _aeng | ||
| 084 | _qCRL | ||
| 100 |
_aTai Wei Lim _91074207 |
||
| 245 | 4 | _aThe Indigenization and Hybridization of Food Cultures in Singapore | |
| 260 | _bSpringer | ||
| 260 | _bSpringer | ||
| 260 | _c2019 | ||
| 856 | _uhttps://link.springer.com/openurl?genre=book&isbn=978-981-13-8695-4 | ||
| 942 | _cEBOOK | ||
| 999 |
_c1639937 _d1639937 |
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