| 000 | 00678nam a2200265Ia 4500 | ||
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| 005 | 20260121171308.0 | ||
| 008 | 008 260114s9999 xx 000 0 eng d | ||
| 020 | _a9789811361678 | ||
| 037 | _aEBOOK | ||
| 040 | _aCRL | ||
| 040 | _beng | ||
| 040 | _cCRL | ||
| 041 | _2eng | ||
| 041 | _aeng | ||
| 084 | _qCRL | ||
| 100 |
_aJing Wang, Baoguo Sun, Rong Tsao _91074470 |
||
| 245 | 0 | _aBioactive Factors and Processing Technology for Cereal Foods | |
| 260 | _bSpringer | ||
| 260 | _bSpringer | ||
| 260 | _c2019 | ||
| 856 | _uhttps://link.springer.com/openurl?genre=book&isbn=978-981-13-6167-8 | ||
| 942 | _cEBOOK | ||
| 999 |
_c1640200 _d1640200 |
||