000 00640nam a2200265Ia 4500
005 20260121171447.0
008 008 260114s9999 xx 000 0 eng d
020 _a9789811381188
037 _aEBOOK
040 _aCRL
040 _beng
040 _cCRL
041 _2eng
041 _aeng
084 _qCRL
100 _aShuo Wang
_91076504
245 0 _aChemical Hazards in Thermally-Processed Foods
260 _bSpringer
260 _bSpringer
260 _c2019
856 _uhttps://link.springer.com/openurl?genre=book&isbn=978-981-13-8118-8
942 _cEBOOK
999 _c1642234
_d1642234