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| 020 | _a9789811546884 | ||
| 037 | _aEBOOK | ||
| 040 | _aCRL | ||
| 040 | _beng | ||
| 040 | _cCRL | ||
| 041 | _2eng | ||
| 041 | _aeng | ||
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_aPingya Li, Jinping Liu _91082750 |
||
| 245 | 0 | _aGinseng Nutritional Components and Functional Factors | |
| 260 | _bSpringer | ||
| 260 | _bSpringer | ||
| 260 | _c2020 | ||
| 856 | _uhttps://link.springer.com/openurl?genre=book&isbn=978-981-15-4688-4 | ||
| 942 | _cEBOOK | ||
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