000 00662nam a2200265Ia 4500
005 20260121172752.0
008 008 260114s9999 xx 000 0 eng d
020 _a9783030747688
037 _aEBOOK
040 _aCRL
040 _beng
040 _cCRL
041 _2eng
041 _aeng
084 _qCRL
100 _aAlam Zeb
_91092504
245 0 _aPhenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis
260 _bSpringer
260 _bSpringer
260 _c2021
856 _uhttps://link.springer.com/openurl?genre=book&isbn=978-3-030-74768-8
942 _cEBOOK
999 _c1658244
_d1658244