| 000 | 00734nam a2200265Ia 4500 | ||
|---|---|---|---|
| 005 | 20260121173256.0 | ||
| 008 | 008 260114s9999 xx 000 0 eng d | ||
| 020 | _a9783031063046 | ||
| 037 | _aEBOOK | ||
| 040 | _aCRL | ||
| 040 | _beng | ||
| 040 | _cCRL | ||
| 041 | _2eng | ||
| 041 | _aeng | ||
| 084 | _qCRL | ||
| 100 |
_aSuni Mary Varghese, Salvatore Parisi, Rajeev K. Singla, A. S. Anitha Begum _91098832 |
||
| 245 | 0 | _aTrends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent | |
| 260 | _bSpringer | ||
| 260 | _bSpringer | ||
| 260 | _c2022 | ||
| 856 | _uhttps://link.springer.com/openurl?genre=book&isbn=978-3-031-06304-6 | ||
| 942 | _cEBOOK | ||
| 999 |
_c1664576 _d1664576 |
||