| 000 | 00712nam a2200265Ia 4500 | ||
|---|---|---|---|
| 005 | 20260121173301.0 | ||
| 008 | 008 260114s9999 xx 000 0 eng d | ||
| 020 | _a9783030987602 | ||
| 037 | _aEBOOK | ||
| 040 | _aCRL | ||
| 040 | _beng | ||
| 040 | _cCRL | ||
| 041 | _2eng | ||
| 041 | _aeng | ||
| 084 | _qCRL | ||
| 100 |
_aChukwuebuka Egbuna, Barbara Sawicka, Johra Khan _91098940 |
||
| 245 | 0 | _aFood and Agricultural Byproducts as Important Source of Valuable Nutraceuticals | |
| 260 | _bSpringer | ||
| 260 | _bSpringer | ||
| 260 | _c2022 | ||
| 856 | _uhttps://link.springer.com/openurl?genre=book&isbn=978-3-030-98760-2 | ||
| 942 | _cEBOOK | ||
| 999 |
_c1664684 _d1664684 |
||