| 000 | 00751nam a2200277Ia 4500 | ||
|---|---|---|---|
| 005 | 20260324115503.0 | ||
| 008 | 008 260324s9999 xx 000 0 eng d | ||
| 020 | _a9781315372730 | ||
| 037 | _aEBOOK | ||
| 040 | _aCRL | ||
| 040 | _beng | ||
| 040 | _cCRL | ||
| 041 | _2eng | ||
| 041 | _aeng | ||
| 084 | _qCRL | ||
| 100 |
_aStephen E. Harding; Berit Smestad Paulsen; Hilde Barsett; Kari Tvete Inngjerdingen; Gary G. Adams; Michael P. Tombs _91154856 |
||
| 245 | 3 | _aAn Introduction to Polysaccharide Biotechnology | |
| 260 | _bTaylor and Francis | ||
| 260 | _c2017 | ||
| 365 | _a | ||
| 365 | _b270 | ||
| 856 | _uhttp://www.taylorfrancis.com/books/9781315372730 | ||
| 942 | _cEBOOK | ||
| 999 |
_c1745774 _d1745774 |
||