000 | 00960nam a2200325Ia 4500 | ||
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003 | OSt | ||
005 | 20220912145057.0 | ||
006 | a|||||r|||| 00| 0 | ||
007 | ta | ||
008 | 220909b |||||||| |||| 00| 0 eng d | ||
020 | _a8120416848 (hbd) | ||
024 | _a78669 | ||
037 | _b1935, 05/10/2007, The Book Seller | ||
037 | _cTextbook | ||
040 |
_aCSL _beng _cCSL |
||
041 | _aeng | ||
082 | _aK92:3, P5-;1 TK | ||
100 | _aReutter Klaus Ed. | ||
245 | 0 |
_cby Reutter Klaus Ed.; Kapoor B G Ed. _aFish chemosenses |
|
260 |
_aNew Delhi _bOxford & IBH Publishing Co.Pvt.Ltd _c2005 |
||
300 |
_axii, 343p. _ccm. |
||
500 | _aIncludes bibliographical references.; Index 325-343p. | ||
650 | _a Chemoreceptors | ||
650 | _a Smell | ||
650 | _a Taste | ||
650 | _aFishes-physiology | ||
700 | _a Kapoor B G Ed. | ||
942 |
_hK92:3, P5-;1 TK _cTB _2CC |
||
999 |
_c22603 _d22603 |