| 000 | 00617nam a2200253Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220912145505.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220909b |||||||| |||| 00| 0 eng d | ||
| 024 | _a68377 | ||
| 037 | _cTextual | ||
| 040 |
_aCSL _beng _cCSL |
||
| 041 | _aeng | ||
| 082 | _aE:6:3, H7 | ||
| 100 | _aMarkley K S | ||
| 245 | 0 |
_cby Markley K S _aFatty acids: Their chemistry and physical properties |
|
| 260 | _c1947 | ||
| 300 |
_ap. _ccm. |
||
| 490 | _aFats and oils; 1 | ||
| 650 | _aChemistry | ||
| 942 |
_hE:6:3, H7 _cTEXL _2CC |
||
| 999 |
_c32984 _d32984 |
||