| 000 | 01071nam a2200325Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220912150619.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220909b |||||||| |||| 00| 0 eng d | ||
| 020 | _a3540424768 (hbd) | ||
| 024 | _a16642 | ||
| 037 | _b219, 03/11/2005, Ashutosh Technical Books | ||
| 037 | _cTextbook | ||
| 040 |
_aCSL _beng _cCSL |
||
| 041 | _aeng | ||
| 082 | _aKZ332:6, P2 TK | ||
| 100 | _aAlasalvar Cesarettin Ed. | ||
| 245 | 0 |
_cAlasalvar Cesarettin Ed.; Taylor Tony Ed. _aSeafoods quality,technology and nutraceutical applications |
|
| 260 |
_aBerlin _bSpringer-Verlag _c2002 |
||
| 300 |
_axiv, 224p. _ccm. |
||
| 490 | _aEngineering online library | ||
| 500 | _aIncludes bibliographical references; Index 221-224p | ||
| 650 | _a Fish food | ||
| 650 | _a Seafoods-quality technology and Nutraceutical applications | ||
| 650 | _aZoology | ||
| 700 | _a Taylor Tony Ed. | ||
| 942 |
_hKZ332:6, P2 TK _cTB _2CC |
||
| 999 |
_c50941 _d50941 |
||