| 000 | 00748nam a2200265Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220925215729.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220923b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0700202714 | ||
| 037 | _cGeneral Book | ||
| 040 |
_aRTL _cRTL _beng |
||
| 041 |
_2eng _aeng |
||
| 082 | _aX9(J3):76.3.N7, L6 | ||
| 100 |
_aKotas Richard _9283395 |
||
| 245 | 0 |
_cKotas Richard; Davis Bernard _aFood cost control |
|
| 250 | _aRev ed | ||
| 260 |
_aLondon _bInternational Text Book UK _c1976 |
||
| 300 |
_a152p. Appendix p. 147-49 _ccm. |
||
| 650 | _aFood Industry | ||
| 700 |
_a Davis Bernard _9283396 |
||
| 942 |
_hX9(J3):76.3.N7, L6 _cGB _2CC |
||
| 999 |
_c569523 _d569523 |
||