| 000 | 00741nam a2200253Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220925225545.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220923b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0803979738 | ||
| 037 | _cGeneral Book | ||
| 040 |
_aRTL _cRTL _beng |
||
| 041 |
_2eng _aeng |
||
| 082 | _aX9(J3):1.2.N9, N7 | ||
| 100 |
_aWarde Alan _9107935 |
||
| 245 | 0 |
_cWarde Alan _aConsumption food and taste _b Culinery antinomies and commodity culture |
|
| 260 |
_aLondon _bSage UK _c1997 |
||
| 300 |
_avii, 231p. Appendix p. 210 _ccm. |
||
| 500 | _aBibliography: P 221-26 | ||
| 650 | _aFood Industry | ||
| 942 |
_hX9(J3):1.2.N9, N7 _cGB _2CC |
||
| 999 |
_c583785 _d583785 |
||